Product Detail

Rump Steak

$18.99

A steak from the top half of a round steak (a cut from the rear leg of the cow)

This cut is lean and not as tough – the best cooking method for this cut is roasting or grilling.

Category: Tag:
beef_cut_sirloin

A steak from the top half of a round steak (a cut from the rear leg of the cow)

This cut is lean and not as tough – the best cooking method for this cut is roasting or grilling.

Weight 1 kg

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