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Rump Steak
$19.99
A steak from the top half of a round steak (a cut from the rear leg of the cow)
This cut is lean and not as tough – the best cooking method for this cut is roasting or grilling.
A steak from the top half of a round steak (a cut from the rear leg of the cow)
This cut is lean and not as tough – the best cooking method for this cut is roasting or grilling.
| Weight | 1 kg |
|---|
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