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Chuck Tender


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Unlock the Flavorful Potential of Chuck Tender

Chuck tender may not be the most common cut, but it’s a true hidden gem for those who love flavorful and versatile beef.  While it comes from the shoulder area, the chuck tender is surprisingly lean and tender, making it a fantastic option for a variety of dishes.


Here’s what makes Chuck Tender special:

Rich, beefy flavor: Chuck Tender boasts a full-bodied flavour profile that can stand up to bold seasonings and sauces.

Surprisingly tender: Despite its location on the cow, chuck tender is known for its tenderness, especially when cooked properly.

Versatile cut: This cut can be used in a variety of dishes, from quick stir-fries and fajitas to slow-cooked stews and roasts.

Budget-friendly: Compared to other premium cuts, chuck tender offers excellent value for its taste and versatility.

Tips for cooking Chuck Tender:

Marinate: Marinating your chuck tender for a few hours can further enhance its tenderness and deepen its flavour.

Cooking methods: Chuck tender can be grilled, pan-seared, stir-fried, or slow-cooked. For best results, use a cooking method that suits the thickness of your cut.

Thin slicing: Thinly slicing chuck tender against the grain ensures maximum tenderness, especially for quick-cooking dishes.


With its affordability, versatility, and delicious flavour, chuck tender is a cut that deserves a spot in your recipe repertoire.  Explore its potential and discover new ways to enjoy this hidden gem!


Order yours now!

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