10 Delicious Christmas Chicken Recipes to Impress Your Guests This Holiday Season

10 Delicious Christmas Chicken Recipes to Impress Your Guests This Holiday Season Christmas in Australia is all about warm weather, family gatherings, and sharing delicious food around a festive table. While many households traditionally turn to turkey, Christmas chicken has become an increasingly popular centrepiece, and for good reason. It’s flavourful, versatile, budget-friendly, and an […]
Classic Grilled Porterhouse Steak

Here’s a classic recipe for grilling a Porterhouse steak from Eastern Halal Butcher to perfection: Classic Grilled Porterhouse Steak Prep Time: 30 minutes (including resting) Cook Time: 8–12 minutes Serves: 2 Ingredients (Serves 4) 1 thick-cut Porterhouse steak (1.5–2 inches thick), sourced from Eastern Halal Butcher 2 tablespoons high-heat oil (avocado, grapeseed, or refined olive […]
How to Cook Savory Slow-Braised Beef Blade Steak

Featuring Premium Halal Beef Blade Steak from Eastern Halal Butcher Beef blade steak—cut from the chuck (shoulder) of the animal—is rich in flavor and marbling, making it ideal for slow-cooking methods that transform its connective tissue into melt-in-your-mouth tenderness. At Eastern Halal Butcher, our halal beef blade steaks are ethically sourced, humanely processed, and packed […]
Poached lamb with spring vegetables Recipe

This recipe traditionally uses beef, but Valli Little has used new-season lamb. The meat is thinly sliced and gently poached in hot stock just before serving. Ingredients 2 cups (500ml) Campbell’s Real Stock Beef 1 bunch baby (Dutch) carrots, trimmed 1 bunch baby turnips (see notes), trimmed 8 kipfler potatoes, peeled, halved if large 4 […]
Sri lankan beef curry recipe

” For Marion Grasby, there’s no better time than winter to reap the riches of cheaper beef cuts.” Ingredients 1 large onion, roughly chopped 2cm piece ginger, roughly chopped 4 cloves garlic, roughly chopped 1 long red chilli, roughly chopped 1 red bird’s-eye chilli, roughly chopped 2 tablespoons ghee (see note) 1 teaspoon ground turmeric […]
Tender Goat Shoulder Slow-Roasted to Perfection

Ingredients 1 shoulder of goat (about 3-4 pounds) 3 preserved lemons, quartered 6 cloves garlic, minced 1 tablespoon fresh coriander, chopped 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/4 cup olive oil 1/4 cup fresh lemon juice Salt and black pepper, to taste 1/2 cup water Fresh […]
Barbecued jerk chicken with pineapple & ginger chutney Recipe

” Combining all the colour and powerful flavour of the Caribbean, this barbecued jerk chicken is summer feasting at its best.” Ingredients 2 brown onions, coarsely chopped 6 garlic cloves, coarsely chopped 6cm-piece fresh ginger, peeled, coarsely chopped 2 long fresh red chillies, seeded, coarsely chopped 2 teaspoons dried chilli flakes 1 teaspoon ground cinnamon […]
Steak with chunky chips and beetroot relish recipe

Our old weeknight staple, steak and three veg, has morphed into a grilled beef dish with a fancy relish and twice-cooked chips. Ingredients 2L (8 cups) vegetable oil, to deep-fry 4 large (about 1.3kg) Golden Delight potatoes, peeled, cut into 2cm-thick batons 1 1/2 teaspoons sea salt 4 (about 200g each) beef eye fillet steaks […]

