$19.99
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Being one of the neck muscles used to support the head, chuck contains a great deal of connective tissue and therefore suits moist slow-cooking techniques that break down the connective tissue. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. It is the boneless product of chuck on the bone. Best slow cooked
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