Because cows don’t have any collarbones, it’s up to that part of the cow to support its massive weight. That’s why there’s plenty of connective tissue in brisket. This portion includes the sternum and ribs of the cow.
Brisket is a cut of meat from the breast or lower chest of beef. Because cows don’t have any collarbones, it’s up to that part of the cow to support its massive weight. That’s why there’s plenty of connective tissue in brisket. This portion includes the sternum and ribs of the cow.
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Weight | 1 kg |
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