Ingredients 1 shoulder of goat (about 3-4 pounds) 3 preserved lemons, quartered 6 cloves garlic, minced 1 tablespoon fresh coriander, chopped 1 tablespoon ground coriander 1 teaspoon ground cumin 1
” This recipe traditionally uses beef, but Valli Little has used new-season lamb. The meat is thinly sliced and gently poached in hot stock just before serving.” Ingredients 2 cups
” For Marion Grasby, there’s no better time than winter to reap the riches of cheaper beef cuts.” Ingredients 1 large onion, roughly chopped 2cm piece ginger, roughly chopped 4
” Combining all the colour and powerful flavour of the Caribbean, this barbecued jerk chicken is summer feasting at its best.” Ingredients 2 brown onions, coarsely chopped 6 garlic cloves,
” Our old weeknight staple, steak and three veg, has morphed into a grilled beef dish with a fancy relish and twice-cooked chips.” Ingredients 2L (8 cups) vegetable oil, to
Eastern Halal Butcher provides community services such as Akikah and Qurban and we also offer bulk discounts….ideal for restaurants and commercial catering.
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