$17.99
Silverside is a bone out cut of meat from the rear leg (hind quarter) of the cow
To be specific it is situated lateral/caudal to the femur bone and attached to the os coxae (aitchbone) and is removed by following the natural seam between the Thick Flank and Topside.
In most parts of the U.S., this cut is known as outside or bottom round
Its used as for roast and It may also be thinly sliced for a minute steak
Experience the culinary versatility of Beef Silver Side, a premium boneless cut sourced from the hind quarter of the cow. Situated lateral to the femur bone and attached to the os coxae (aitchbone), this savory selection is meticulously removed by following the natural seam between the Thick Flank and Topside. Known as outside or bottom round in certain regions of the U.S., Beef Silver Side offers both depth of flavor and tenderness.
Ideal for roasting or thinly sliced for a delectable minute steak, this versatile cut is a staple in any kitchen. Whether you’re preparing a classic Sunday roast or whipping up a quick and satisfying meal, Beef Silver Side delivers unmatched quality and taste.
Our Beef Silver Side guarantees premium quality and adherence to strict halal standards. Order this exquisite Halal Beef cut from us today!
| Weight | 1 kg |
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Eastern Halal Butcher provides community services such as Akikah and Qurban and we also offer bulk discounts….ideal for restaurants and commercial catering.
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