Lamb BBQ chops are forequarter chops cut from the shoulder, the everyday Australian barbecue chop. They carry more fat and connective tissue than loin chops,...
Lamb casserole pieces are mixed bone-in pieces cut in-store from the shoulder and forequarter, the right muscles for a long braise because their fat and...
Lamb kofta balls are made in-store from lamb minced the same day and seasoned with parsley, onion, cumin and coriander. Because there are no fillers...
Lamb shoulder is a hard-working muscle marbled with fat and connective tissue, which is exactly why it outperforms the leaner leg for slow cooking: given...
Lamb BBQ chops are forequarter chops cut from the shoulder, the everyday Australian barbecue chop. They carry more fat and connective tissue than loin chops,...
Lamb casserole pieces are mixed bone-in pieces cut in-store from the shoulder and forequarter, the right muscles for a long braise because their fat and...
Lamb kofta balls are made in-store from lamb minced the same day and seasoned with parsley, onion, cumin and coriander. Because there are no fillers...
Lamb shoulder is a hard-working muscle marbled with fat and connective tissue, which is exactly why it outperforms the leaner leg for slow cooking: given...