Lamb Chump Chops 2KG

Lamb Chump Chops 2KG – Meaty, Tender & Halal-Certified

Lamb chump chops are cut from the rump, where the loin meets the leg. The result is a large, meaty chop with only a small bone and a generous eye of tender meat. They have more meat than a loin chop and more tenderness than a forequarter chop, which makes them one of the best-value cuts for everyday cooking and weekend barbecues.

At Eastern Halal Butcher, every chop comes from premium halal-certified lamb and is cut and trimmed in-store by our experienced butchers. The natural layer of fat around the edge bastes the meat as it cooks, keeping it juicy with a rich, full lamb flavour.

How to cook
Chump chops suit high, direct heat. Grill, barbecue or pan-sear them for 4–5 minutes per side for medium, then rest for a few minutes before serving. For extra flavour, marinate them beforehand in garlic, rosemary, lemon and olive oil, or in yoghurt and your favourite spices for a tandoori-style finish. They also hold up well in the oven or slow-cooked in a curry.

Why buy the 2kg pack

• Plenty for a family dinner or a barbecue with friends
• Portion and freeze what you don't need for easy future meals
• Better value than buying smaller quantities

Fresh from Melbourne's trusted halal butcher
Order online for delivery across Melbourne, or visit us at 317–319 Huntingdale Road, Oakleigh South. Enjoy free delivery on orders over $250.

Need your chops cut thicker or thinner? Leave a note with your order and our butchers will prepare them just the way you like.