Ingredients 1 shoulder of goat (about 3-4 pounds) 3 preserved lemons, quartered 6 cloves garlic, minced 1 tablespoon fresh coriander, chopped 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/4 cup olive oil 1/4 cup fresh lemon juice Salt and black pepper, to taste 1/2 cup water Fresh […]
” This recipe traditionally uses beef, but Valli Little has used new-season lamb. The meat is thinly sliced and gently poached in hot stock just before serving.” Ingredients 2 cups (500ml) Campbell’s Real Stock Beef 1 bunch baby (Dutch) carrots, trimmed 1 bunch baby turnips (see notes), trimmed 8 kipfler potatoes, peeled, halved if large […]
” For Marion Grasby, there’s no better time than winter to reap the riches of cheaper beef cuts.” Ingredients 1 large onion, roughly chopped 2cm piece ginger, roughly chopped 4 cloves garlic, roughly chopped 1 long red chilli, roughly chopped 1 red bird’s-eye chilli, roughly chopped 2 tablespoons ghee (see note) 1 teaspoon ground turmeric […]
” Combining all the colour and powerful flavour of the Caribbean, this barbecued jerk chicken is summer feasting at its best.” Ingredients 2 brown onions, coarsely chopped 6 garlic cloves, coarsely chopped 6cm-piece fresh ginger, peeled, coarsely chopped 2 long fresh red chillies, seeded, coarsely chopped 2 teaspoons dried chilli flakes 1 teaspoon ground cinnamon […]
” Our old weeknight staple, steak and three veg, has morphed into a grilled beef dish with a fancy relish and twice-cooked chips.” Ingredients 2L (8 cups) vegetable oil, to deep-fry 4 large (about 1.3kg) Golden Delight potatoes, peeled, cut into 2cm-thick batons 1 1/2 teaspoons sea salt 4 (about 200g each) beef eye fillet […]
Eastern Halal Butcher provides community services such as Akikah and Qurban and we also offer bulk discounts….ideal for restaurants and commercial catering.
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