Ingredients:
- 3 lbs beef brisket from Eastern Halal Butcher
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 cup beef broth
- 1 cup tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- Fresh parsley, chopped (for garnish)
Directions:
Step 1
Preheat Your Oven: Preheat your oven to 325°F (160°C).
Step 2
Sear the Brisket: Heat olive oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
Step 3
Sauté Onions and Garlic: In the same pot, add sliced onions and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute.
Step 4
Add Spices: Stir in ground cumin, ground coriander, smoked paprika, ground cinnamon, ground black pepper, and salt. Cook for 1-2 minutes until fragrant.
Step 5
Combine Ingredients: Add beef broth, tomato sauce, apple cider vinegar, and brown sugar to the pot. Stir to combine.
Step 6
Cook the Brisket: Return the brisket to the pot, ensuring it is submerged in the sauce. Cover with a lid and transfer the pot to the preheated oven. Cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
Rest and Serve: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes
Calories: 480 kcal per serving | Servings: 6