Ingredients 1 shoulder of goat (about 3-4 pounds) 3 preserved lemons, quartered 6 cloves garlic, minced 1 tablespoon fresh coriander, chopped 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/4 cup olive oil 1/4 cup fresh lemon juice Salt and black pepper, to taste 1/2 cup water Fresh […]
” For Marion Grasby, there’s no better time than winter to reap the riches of cheaper beef cuts.” Ingredients 1 large onion, roughly chopped 2cm piece ginger, roughly chopped 4 cloves garlic, roughly chopped 1 long red chilli, roughly chopped 1 red bird’s-eye chilli, roughly chopped 2 tablespoons ghee (see note) 1 teaspoon ground turmeric […]
” This recipe traditionally uses beef, but Valli Little has used new-season lamb. The meat is thinly sliced and gently poached in hot stock just before serving.” Ingredients 2 cups (500ml) Campbell’s Real Stock Beef 1 bunch baby (Dutch) carrots, trimmed 1 bunch baby turnips (see notes), trimmed 8 kipfler potatoes, peeled, halved if large […]
” Combining all the colour and powerful flavour of the Caribbean, this barbecued jerk chicken is summer feasting at its best.” Ingredients 2 brown onions, coarsely chopped 6 garlic cloves, coarsely chopped 6cm-piece fresh ginger, peeled, coarsely chopped 2 long fresh red chillies, seeded, coarsely chopped 2 teaspoons dried chilli flakes 1 teaspoon ground cinnamon […]
” Our old weeknight staple, steak and three veg, has morphed into a grilled beef dish with a fancy relish and twice-cooked chips.” Ingredients 2L (8 cups) vegetable oil, to deep-fry 4 large (about 1.3kg) Golden Delight potatoes, peeled, cut into 2cm-thick batons 1 1/2 teaspoons sea salt 4 (about 200g each) beef eye fillet […]
This tender and flavorful beef brisket is a signature dish crafted using Eastern Halal Butcher’s premium-quality brisket, renowned for its freshness and rich taste. The recipe combines the succulent marbling of brisket with a medley of gourmet spices to create a melt-in-your-mouth experience. Ingredients: 3 lbs beef brisket from Eastern Halal Butcher 2 tablespoons olive […]
The holiday season is a time for gathering, sharing, and feasting with loved ones. What better way to celebrate than with a show-stopping main dish that’s bursting with festive flavours? If you’re looking for a dish that’s easier and more affordable than a traditional Christmas ham, Sticky Glazed Christmas Chicken might just steal the spotlight […]
Cooking lamb can be a rewarding experience, transforming a tender, flavorful cut of meat into a dish that can impress any dinner guest. Whether you’re planning a family meal or hosting a special occasion, lamb offers a rich, versatile taste that suits various culinary styles, from Mediterranean to Middle Eastern cuisine. In this guide, we’ll […]
Fresh poultry is a staple in many households, providing versatile and nutritious meal options. However, knowing how long poultry lasts in the fridge is essential for ensuring your meals remain safe and delicious. In this article, we’ll walk you through everything you need to know about storing fresh poultry in the fridge to maximize its […]
Keeping fruits and vegetables fresh is more than just about storage; it begins with picking the right produce. Once you’ve chosen the freshest items, understanding proper storage can make them last longer, preserving both flavour and nutrients. Here, we dive into simple, effective ways to choose and store your fruits and vegetables to maximise their […]
Eastern Halal Butcher provides community services such as Akikah and Qurban and we also offer bulk discounts….ideal for restaurants and commercial catering.
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