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Nabil Mubarak

The Enduring Spirit of Sacrifice: Qurbaani (Udhiyya)

Eid al-Adha, the “Festival of Sacrifice,” is a joyous occasion for Muslims worldwide. It’s a time for family gatherings, prayer, and reflection. But at the heart of this celebration lies a powerful act of devotion. Qurbaani (Udhiyya), is the sacrificial offering of livestock. This tradition isn’t merely about slaughtering animals;

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Uncategorized
Nabil Mubarak

A Serene Ramadan with Eastern Halal Butcher: Nourishing Body and Soul

Fresh Halal Meat & Groceries To Celebrate Your Ramadan. As the crescent moon signals the beginning of the holy month of Ramadan, a sense of peace descends alongside the familiar hum of anticipation. This sacred time calls for deep reflection, fervent prayers, and the strengthening of the bonds of community.

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Faizan Ali Sohail

Sri lankan beef curry recipe

” For Marion Grasby, there’s no better time than winter to reap the riches of cheaper beef cuts.” Ingredients 1 large onion, roughly chopped 2cm piece ginger, roughly chopped 4 cloves garlic, roughly chopped 1 long red chilli, roughly chopped 1 red bird’s-eye chilli, roughly chopped 2 tablespoons ghee (see

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Recipy
Faizan Ali Sohail

Barbecued jerk chicken with pineapple & ginger chutney Recipe

” Combining all the colour and powerful flavour of the Caribbean, this barbecued jerk chicken is summer feasting at its best.” Ingredients 2 brown onions, coarsely chopped 6 garlic cloves, coarsely chopped 6cm-piece fresh ginger, peeled, coarsely chopped 2 long fresh red chillies, seeded, coarsely chopped 2 teaspoons dried chilli

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