Tandoori Lamb Chops

Tandoori Lamb Chops, Marinated Fresh In-Store

Our Tandoori Lamb Chops bring the smoky, spiced flavour of the tandoor straight to your barbecue. We marinate tender halal lamb chops in-store in a deep tandoori blend of creamy yoghurt, fresh ginger, garlic and freshly ground spices, so they arrive ready for the grill. All you need to add is fire.

Why the Yoghurt Marinade Works

The yoghurt in our tandoori marinade does more than add flavour. Its natural acidity gently tenderises the lamb, while its richness carries the spices and helps the chops char rather than burn. The result is that signature blackened, smoky edge with tender, juicy meat underneath. With around 25g of protein per 100g cooked, they’re as satisfying as they are flavourful.

Marinated Fresh, Never Mushy

Our chops are marinated fresh on the day, not pre-packed days in advance. That timing matters, because when lamb sits in an acidic marinade for too long, the texture breaks down and turns mushy. Marinating fresh gives you all the flavour while keeping the bite and texture of quality lamb.

How to Cook Tandoori Lamb Chops

• Before cooking: Bring the chops to room temperature for an even char.
• Grilled or barbecued: Cook over high heat for 3 to 4 minutes per side.
• Oven roasted: Roast at 220°C for 12 to 15 minutes, until the edges catch and char.
• Rest: Rest for 5 minutes before serving.

How to Serve

Serve with warm naan, thinly sliced onion and a generous squeeze of lemon. Tandoori lamb chops make a standout centrepiece for a barbecue, family dinner or festive spread.

Choose Your Pack Size

• 1kg pack: ideal for a family dinner
• 2kg pack: great for barbecues, gatherings and entertaining

Order Marinated Lamb Across Melbourne

Explore our full BBQ Range & Marinations for more ready-to-cook favourites. Orders placed before 12pm are dispatched the same day, and delivery is free on orders over $250.