Premium Lamb Mince

Premium lamb mince is minced fresh in-store daily from whole cuts rather than trim. Lamb's natural fat gives the mince a rich flavour and keeps dishes moist, which is why it is the mince of choice for koftas, keema, kibbeh, moussaka and lamb ragu. Around 25g protein per 100g cooked. For koftas and kebabs, season it well, knead it briefly so it binds, and it will hold on a skewer without fillers. For a sauce, brown it in a hot, uncrowded pan first to develop flavour. It pairs naturally with cumin, coriander, mint and warm Middle Eastern and South Asian spices. Use within two days or freeze on the day of purchase.