Mutton Chapli Kebab

Authentic Peshawari Chapli Kebab, Made In-Store

Chapli kebab is one of the great street foods of Peshawar, and our version stays true to the original. We make it in-store from minced halal mutton seasoned the traditional Peshawari way, then shape it into flat patties ready for your pan. The name says it all: “chapli” means flat, and that thin, wide shape is what gives these kebabs their signature crispy edges.

Bold, Rustic Flavour

What sets a chapli kebab apart is its texture. Crushed coriander seed, tangy pomegranate, green chilli, fresh tomato and onion are mixed through the mutton, giving every bite a coarse, rustic character that’s quite different from a smooth kofta or seekh kebab. The result is bold, aromatic and deeply satisfying, with around 20g of protein per 100g cooked.

How to Cook Mutton Chapli Kebab

• Shallow fry: Cook over medium-high heat for 3 to 4 minutes per side, until crisp at the edges and cooked through.
• The traditional way: Chapli kebabs are traditionally cooked in the fat that renders from the meat, so you’ll need very little oil.
• Keep them thin: Flatter patties crisp up properly and cook evenly.
• Don’t rush the crust: Leave the patties in place until a crust forms before flipping.

How to Serve

Serve hot with fresh naan, onion rings, green chutney and a squeeze of lemon. Chapli kebabs are perfect for a weekend breakfast, a family dinner, a barbecue spread or entertaining guests.

Choose Your Pack Size

• 1kg pack: ideal for a family meal
• 2kg pack: great for gatherings, entertaining and stocking up

Order Chapli Kebabs Across Melbourne

Explore our full BBQ Range & Marinations for more ready-to-cook favourites. Orders placed before 12pm are dispatched the same day, and delivery is free on orders over $250.