Katla (Per Fish)

Buy Katla Fish Online in Melbourne

Katla, also spelt Catla, is one of the most celebrated freshwater fish in Bangladeshi, Indian and Pakistani cooking. At Eastern Halal Butcher, we stock whole frozen Katla so Melbourne families can enjoy the same fish they’ve cooked at home for generations.

Richer and Meatier Than Rohu

Katla belongs to the same family as Rohu but has its own distinct character. Its flavour is richer, and its thick, meaty flesh holds firm through long, slow simmering, so your curry pieces stay whole and satisfying. Katla is also known for its large head, which is treasured in Bengali cooking for dishes such as muri ghonto and fish head curry.

Choose Your Size

Each Katla is sold per fish, in two sizes:

• 2.5–2.8kg per fish: a great size for family dinners and weekly cooking
• 4–4.5kg per fish: ideal for large families, gatherings and festive occasions, with plenty of thick steaks to portion across several meals

Perfect For

• Classic fish curries such as macher jhol, kalia and doi maach
• Turmeric and chilli-spiced fried fish steaks
• Traditional fish head dishes like muri ghonto
• Mustard, tamarind or tomato-based gravies

Cooking Tip

For the best results, rub the steaks with turmeric and salt and lightly fry them before adding them to the gravy. This firms up the flesh and gives your curry that authentic, home-style finish.

Thawing and Storage Tips

Keep your Katla frozen until you’re ready to use it. Thaw it slowly in the fridge overnight for the best texture, cook within a day of thawing, and avoid refreezing.

Why Shop with Eastern Halal Butcher

As a Melbourne-based halal butcher and grocer, we bring quality meat and authentic South Asian favourites together in one place. Shop online or visit us in store, with same-day dispatch on orders placed before 12pm and free delivery on orders over $250.