Gourmet Spicy Goat Sausages - 2KG Pack

Gourmet Spicy Goat Sausages 2kg – Made In-Store, Full of Flavour

These aren't ordinary supermarket sausages. Our Eastern Special gourmet sausages are minced and filled in-store from a blend of premium halal goat and lamb. Goat brings a lean, rich flavour, and lamb adds just enough fat to keep every sausage juicy. We season the mix with chilli and a warming blend of spices for a sausage with real character and a satisfying kick.

How to cook
Cook over medium heat on the BBQ, grill or in a pan, turning regularly for about 12–15 minutes until browned all over and cooked through. The centre should reach 75°C with no pink remaining. Avoid pricking the skins so the juices stay inside.

Serving ideas

• Straight off the BBQ with bread rolls, onions and mint chutney
• Sliced into a tomato and pepper sauce with rice or naan
• Wrapped in flatbread with salad and garlic yoghurt sauce
• Added to a breakfast fry-up with eggs and beans

Why buy the 2kg pack

• Plenty for a family barbecue or gathering with friends
• Freezes well, so you can portion and store for easy future meals
• Better value than buying smaller quantities

Fresh from Melbourne's trusted halal butcher
Order online for delivery across Melbourne, or visit us at 317–319 Huntingdale Road, Oakleigh South. Enjoy free delivery on orders over $250.