{"product_id":"goat-lungs","title":"Fresh Goat Lungs","description":"\u003cp\u003e\u003cstrong\u003eGoat lungs\u003c\/strong\u003e are a light, spongy offal with a mild flavour and a texture that readily absorbs spice and gravy. They are lean and high in protein, with good iron. Because of their airy structure they cook quickly and take on flavour well.\u003c\/p\u003e\n\u003cp\u003e Rinse thoroughly, then parboil for 10 to 15 minutes before frying or currying, which firms the texture and cleans them. They are the base of a spiced lung fry (a South Asian favourite) and hearty offal curries, often cooked together with other offal in a mixed fry. Cut into even pieces so they cook uniformly. Best cooked soon after purchase, as offal is at its best very fresh.\u003c\/p\u003e","brand":"Eastern Halal Butcher","offers":[{"title":"Default Title","offer_id":46445800194237,"sku":null,"price":1.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/1201\/9389\/files\/c8e18ea2-WhatsApp-Image-2025-03-24-at-14.05.26.jpg?v=1772459022","url":"https:\/\/easternhalalbutcher.com.au\/products\/goat-lungs","provider":"Eastern Halal Butcher","version":"1.0","type":"link"}