Fresh Chicken Liver
Fresh Chicken Liver

Fresh Chicken Liver

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Categories : OFFALS
In Stock
$6.99

Fresh chicken livers, the mildest and most delicate of the livers and the one to start with. Soft, quick-cooking and cheap, they turn into a silky pate or a rich fry in minutes. Just don't cook them past pink.

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Categories : OFFALS
Tags : OFFALS

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Chicken Livers — Mild, Tender & Nutrient-Rich | Fresh Cut Daily

Chicken livers are the mildest and most tender livers, which makes them the friendliest introduction to offal. Like all liver they are exceptionally rich in vitamin B12, vitamin A, iron and folate, at around 24g protein per 100g cooked and very lean. 

They cook in minutes: sear over high heat for 2 to 3 minutes until browned outside but still slightly pink within, as overcooking turns them chalky. They are the classic base for a smooth pate or parfait, a Middle Eastern liver fry with onion and spice, or a rich sauce. Trim any green-tinged bits and connective threads before cooking. Best used the day of purchase, as livers are at their finest very fresh.

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