Title
FREE RANGE Beef Burger Patties (per box)
Free range beef burger patties are made from free range beef and shaped ready to cook. The appeal is provenance alongside quality: a well-made patty with enough fat to stay juicy on the grill. Around 22g protein per 100g cooked. Grill or pan-fry over medium-high heat for 4 to 5 minutes a side to an internal 74C, flipping once and resisting the urge to press them, which forces out the juices. Rest briefly, then build your burger with a soft bun, cheese and salad. Cook from chilled or fully thawed for an even result rather than from part-frozen.
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