Eastern Special Gourmet SPICY GOAT Sausages

Eastern Special spicy goat sausages are a blend of goat and lamb, minced and filled in-store and seasoned with chilli and spice. Goat is leaner than beef, so these carry less fat than a standard sausage and need gentler cooking to stay moist. Around 20g protein per 100g cooked. Cook over medium heat for 12 to 15 minutes, turning often, and do not prick the casing, which lets the juices escape. High heat splits the skin before the centre is done, so keep it moderate. The goat-and-lamb base gives a deeper, gamier flavour than beef sausages, and the chilli sits in the background rather than overwhelming. Great on the barbecue or pan-fried with onions.