Eastern Special GOAT & LAMB Kebab Mix

Eastern Special goat and lamb kebab mix blends goat and lamb, minced and seasoned in-store with onion, garlic, ginger, green chilli and warm spices. The two meats balance each other: goat brings leanness and a distinctive flavour, lamb brings the fat that keeps the kebab moist. Around 20g protein per 100g cooked. Press firmly around flat skewers for seekh kebabs, or roll into koftas or patties. Grill over high heat for 3 to 4 minutes a side, turning until charred and cooked through. Serve in naan with onion, mint chutney and lemon. Wet your hands when shaping to stop the mix sticking, and press it on firmly so it holds to the skewer over the heat.