Eastern Special Beef Kebab Mix

Eastern Special beef kebab mix is beef minced in-store and seasoned with onion, garlic, ginger, green chilli and warm spices, prepared and ready to shape. Because it is made from properly minced fresh beef rather than a fine industrial paste, it holds together on the skewer and has a better bite. Around 20g protein per 100g cooked. Press it firmly around flat metal skewers for seekh kebabs, or roll into koftas or patties. Grill over high heat for 3 to 4 minutes a side, or cook under a hot grill, turning until charred at the edges and cooked through. Serve in naan or roti with sliced onion, mint chutney and lemon. Wet your hands when shaping to stop it sticking.