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Chicken Wings
Fresh Chicken Wings Online – Hand-Slaughtered, Skin-On, 3-Joint Whole Wings
Chicken wings are three-joint whole wings with the tip left on, hand cut in-store from hand-slaughtered chicken. Wings carry around 30g protein per 100g cooked, and because they are skin-on they hold moisture under high heat far better than lean breast, which is why they crisp instead of drying out.
Roast at 200C for 35 to 40 minutes turning once, or deep fry at 180C for 8 to 10 minutes until golden. For the crispest skin, pat them dry and leave uncovered in the fridge for an hour before cooking so the surface dehydrates.
They take a marinade beautifully, give them at least two hours. Ask in your order notes if you would like them split into drumettes and flats for buffalo wings or party platters.
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