Chicken Spicy Sausages (Hand Cut Chicken)

These spicy chicken sausages are made in-store from hand-cut chicken with chilli and warm spice. Being chicken, they are leaner than beef or lamb sausages, so they want gentler cooking. Around 18g protein per 100g cooked. Cook over medium heat for 12 to 15 minutes, turning often, and resist high heat, which splits the casing before the middle cooks through; do not prick them or the juices escape. The heat sits in the background rather than overwhelming, enough to notice, not enough to ruin dinner. They are excellent on the grill or in a roll with onions, and make a leaner, spicier alternative to a standard beef sausage.