Title
Chicken Mince
Chicken mince is minced fresh in-store each day from whole hand-slaughtered chicken rather than trim, with no fillers or added water. Around 23g protein per 100g cooked and noticeably leaner than beef mince, which makes it the common swap for kofta, meatballs, san choy bau, larb and lighter versions of bolognese. Because it is lean it firms up quickly, so cook it over medium heat and stop as soon as it loses its pink to keep it moist. Season it well, as chicken is milder than red meat and takes to garlic, ginger, chilli and herbs readily. Use within two days or freeze on the day of purchase. A binding of egg or breadcrumb helps it hold together for patties.
Shipping & Returns
Shipping & Returns
Secure Payment
Secure Payment