Chicken Herb & Garlic Sausages (Hand Cut Chicken)

These chicken sausages are made in-store from hand-cut chicken with herbs and garlic, a mild, aromatic sausage that suits the whole family. Leaner than beef or lamb, around 18g protein per 100g cooked. Cook over medium heat for 12 to 15 minutes, turning often; gentle heat keeps them juicy and stops the casing splitting, and there is no need to prick them. The herbs and garlic give a clean, fresh flavour that works on a barbecue, in a wrap, or sliced into a pasta. They are a lighter alternative to red-meat snags without giving up on taste, and a reliable crowd-pleaser for kids and adults alike.