Title
BLACK ANGUS Home style Beef Burger Patties (per box)
Black Angus home-style beef burger patties are made from marbled Angus beef and shaped ready to cook. Angus is prized for consistent marbling, which keeps the patty juicy on the grill, and the home-style thickness means they stay tender rather than cooking to a dry disc. Around 22g protein per 100g cooked. Grill or pan-fry over medium-high heat for 4 to 5 minutes a side, flipping once, to an internal 74C. Do not press them with the spatula, which squeezes out the juices. Rest for a couple of minutes, then build with a soft bun, cheese, salad and your sauce of choice. Cook from chilled or fully thawed, not from part-frozen, for an even result.
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