Beef Topside Roast

Elevate your roast dinners with Roasting Top Side of Beef from Eastern Halal Butcher, a premium cut known for its lean texture, rich beef flavor, and excellent roasting qualities. Carefully selected and prepared in accordance with strict halal standards, this cut is perfect for creating delicious, wholesome meals for any occasion.

Topside is cut from the hindquarter, a lean and evenly shaped roasting joint that carves cleanly, which is why it is the traditional roast beef and the cut behind most deli sliced beef. Around 28g protein per 100g cooked and low in fat. Being lean, it needs care to stay tender: roast at 200C for 20 minutes to sear the outside, then drop to 160C and cook to an internal 55 to 58C for medium rare.

Rest for a full 20 minutes so the juices settle. Past medium it dries and tightens, so a meat thermometer earns its keep here. Carve thin, against the grain. Any leftovers are excellent cold in sandwiches the next day. A little mustard or horseradish is the classic accompaniment.