TENDER Beef Blade On Bone
TENDER Beef Blade On Bone

TENDER Beef Blade On Bone

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Categories : BEEF
In Stock
$13.99

Beef is cut from the centre of the blade portion of chuck. It has a classic 7-shaped blade bone and contains backbone, rib bone, and muscles.

It is usually prepared by braising

When ordering this product please specify in notes whether you require us to dice / cut the item into casserole (Curry) cut  / pieces 

Price shown is for 1KG.

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Categories : BEEF
Tags : BEEF, blade, blade on bone

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Buy Tender Beef Blade On Bone in Melbourne 

Flavorful & Succulent: Tender Beef Blade On Bone
Unlock the full potential of home-cooked meals with Eastern Halal Butcher's Tender Beef Blade On Bone. Known for its excellent marbling and robust beefy taste, the blade cut is a favorite among chefs and home cooks alike. Leaving the bone in enhances the flavor profile, releasing natural gelatin and richness into your dish during cooking.

Recommended Cooking Methods
While this cut is selected for tenderness, it shines when cooked with patience. The connective tissue breaks down over time, resulting in a melt-in-the-mouth texture.
  • Slow Roasting: Rub with herbs and roast low and slow for a classic Sunday dinner.
  • Curries & Stews: Cut into chunks for a rich, hearty gravy that pairs perfectly with rice or bread.
  • Braising: Sear first, then braise in liquid for a succulent pot roast.
  • Pressure Cooking: Achieve tender results in less time while retaining moisture.

The Eastern Halal Butcher Promise
We are dedicated to providing premium meat that respects your dietary needs and culinary expectations. Our Beef Blade is sourced from trusted suppliers and handled with the highest standards of hygiene and care.

Chef's Tip:
For the best results, sear the meat on all sides in a hot pan before slow cooking to lock in the juices. Allow the meat to rest for 10 minutes after cooking before carving to ensure maximum tenderness.

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